Samples
L'Artisan Parfumeur wants to give you the opportunity to discover and try new fragrances.
Select two of your favourites fragrances and add them to the basket for free - only the shipping costs will be charged.
A voucher equal to the shipping costs will be sent to you and is redeemable against your next order.
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Couleur Vanille
A salted vanilla created around a woody accord of Immortelle flower, reminiscent of the softness of trade winds.
NOTES-
Bergamot -
Immortelle -
Vanilla from Madagascar
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Passage d'Enfer
A fragrance playing on the contrasting facets of incense; its dry and poignant freshness is rounded by the scent of white musk and lilies.
NOTES-
Cedarwood -
Incense -
White lily
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Histoire D'Orangers
A sunny diversion in the shade of the bitter orange trees. Une Histoire d'Orangers.
NOTES-
Musk -
Neroli -
Orange blossom
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Bana Banana
Today, with the help of Perfumer Céline Ellena, L'Artisan Parfumeur reimagines the never commercialised fragrance that started its story...An amber Banana - a rare, yet rich baroque-style composition - a blend of jasmine and candied bananas.
NOTES-
Banana Flower -
Nutmeg Flower -
Tonka beans
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Fou d'Absinthe
A forest in the Pyrenees. The crackling of a fire. The frosted absinthe is set ablaze when it blends with the spices, balms, pine needles and patchouli.
NOTES-
Patchouli -
Pine needles -
Star anise
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Méchant Loup
An abstract journey through a woody forest, drawing on the hazlenut tree, bitter sweet resins, praline and liquorice.
NOTES-
Hazelnut -
Honey -
Liquorice
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L'Eau d'Ambre extrême
A trip into the opulence of the 1930s. The scent of luxurious furs, of an oriental breeze, waves of amber and gold spices.
NOTES-
Nutmeg -
Patchouli
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Turkish Rose
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Le Chant de Camargue
Browsing through his travel itineraries/diaries, Alberto Morillas recalled the flights of pink flamingos and the Fêtes des Prémices du Riz - rice festivals - brought to life by the incredible parade of floats.
But, first and foremost, the floral, powdery, creamy aroma of rice is indelibly etched in Alberto Morillas’s memory. This aquatic, herbaceous plant is dark green to start with. It gradually turns a beautiful shade of amber at the start of the flowering season as it bends beneath the weight of its ears.
Alberto Morillas creates a fragrance that smells "white" thanks to the aqueous floral notes of Hédione® and Paradisone® coupled with deliciously milky sandalwood and the beguiling aroma of "Camargue rice".
The tribute to this Camargue treasure trove is so realistic and the blend of aromas and sensations so perfect that you could be strolling through a real paddy field.
NOTES-
Bergamot
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Camargue Rice -
Sandalwood Milk
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Tea for Two
An ethereal fragrance of rich Chinese tea creating a wisp of warm spices and honey.
NOTES-
Cinnamon -
Tea -
Tobacco
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Champ de Fleurs
While the air is still fresh, and spring has barely opened the first buds, a scent murmurs on the skin.
NOTES-
Jasmine -
Lily bells -
Pear
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Arcana Rosa
Nature and matter are the heart of this intangible creation: a pure rose, singed by the perfumer on woody embers to conceive the unthinkable.
NOTES-
Cedarwood
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Rose -
Sandalwood
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Mont de Narcisse
The image is immediate and of immense clarity: a narcissus by the fire, between the untamed vegetal accents and the darker notes of a deep leather.
NOTES-
Black pepper -
Leather -
Narcissus
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Champ de Baies
The temperature is still mild, and one takes advantage of this morning’s respite in full summer to take a walk through the fields.
NOTES-
Bergamot
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Blackberry -
Jasmine
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Mûre et Musc
An accord that explores the freshness of luscious blackberries, with an addictive facet of white musks.
NOTES-
Blackberry
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Lemon -
Musk
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Noir Exquis
An elixir based on the addictive aroma of coffee, blended with comforting scents of orange blossom, maple syrup and candied chestnuts.
NOTES-
Coffee -
Glazed chestnut -
Maple syrup
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Timbuktu
Evocative of a perfumery ritual in Africa. The scent of smoky flowers, balms, spices and woods.
NOTES-
Green mango -
Incense
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Vetiver
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Thé pour un été
Fragrant waves of jasmine tea that tells tales of travels and exploration. Combined with the cooling touch of lemon and mint leaves.
NOTES-
Green tea -
Lemon
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Mint
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Mandarina Corsica
It all started with a delicacy: an aromatic jewel - a candied mandarin. A jewel of an aroma tasted somewhere between land and sea.
NOTES-
Immortelle
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Mandarin -
Tonka beans
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