Samples

A sunny diversion in the shade of the bitter orange trees. Une Histoire d'Orangers.

The iconic Mûre et Musc takes on a new twist with an addition of dark purple berries. With a key note of blackcurrant, the crisp blackberry flavour grows and flourishes.

The scent of a fig tree on a summer's day in Provence. An enveloping freshness with milky woody notes.

A trip into the opulence of the 1930s. The scent of luxurious furs, of an oriental breeze, waves of amber and gold spices.

Nature and matter are the heart of this intangible creation: a pure rose, singed by the perfumer on woody embers to conceive the unthinkable.

A salted vanilla created around a woody accord of Immortelle flower, reminiscent of the softness of trade winds.

Today, with the help of Perfumer Céline Ellena, L'Artisan Parfumeur reimagines the never commercialised fragrance that started its story...An amber Banana - a rare, yet rich baroque-style composition - a blend of jasmine and candied bananas.

While the air is still fresh, and spring has barely opened the first buds, a scent murmurs on the skin.

The temperature is still mild, and one takes advantage of this morning’s respite in full summer to take a walk through the fields.

Browsing through his travel itineraries/diaries, Alberto Morillas recalled the flights of pink flamingos and the Fêtes des Prémices du Riz - rice festivals - brought to life by the incredible parade of floats.

But, first and foremost, the floral, powdery, creamy aroma of rice is indelibly etched in Alberto Morillas’s memory. This aquatic, herbaceous plant is dark green to start with. It gradually turns a beautiful shade of amber at the start of the flowering season as it bends beneath the weight of its ears.

Alberto Morillas creates a fragrance that smells "white" thanks to the aqueous floral notes of Hédione® and Paradisone® coupled with deliciously milky sandalwood and the beguiling aroma of "Camargue rice".

The tribute to this Camargue treasure trove is so realistic and the blend of aromas and sensations so perfect that you could be strolling through a real paddy field.

It all started with a delicacy: an aromatic jewel - a candied mandarin. A jewel of an aroma tasted somewhere between land and sea.

An abstract journey through a woody forest, drawing on the hazlenut tree, bitter sweet resins, praline and liquorice.

A fragrance playing on the contrasting facets of incense; its dry and poignant freshness is rounded by the scent of white musk and lilies.

A Cologne inspired by Edouard Manet's Déjeuner sur l'Herbe, evocative of an impressionist nature. A crystalline and solar freshness, softened with a touch of musks.