Samples

A sunny diversion in the shade of the bitter orange trees. Une Histoire d'Orangers.

The iconic Mûre et Musc takes on a new twist with an addition of dark purple berries. With a key note of blackcurrant, the crisp blackberry flavour grows and flourishes.

A fragrance playing on the contrasting facets of incense; its dry and poignant freshness is rounded by the scent of white musk and lilies.

Evocative of a perfumery ritual in Africa. The scent of smoky flowers, balms, spices and woods.

A trip into the opulence of the 1930s. The scent of luxurious furs, of an oriental breeze, waves of amber and gold spices.

Nature vs. Science: first came incense, sacred offering of woody spicy notes tying man to the mystical; then, the pure simple artifice of Ambrox® and white musk Vulcanolide®. A reconciliation of reason and belief.

A salted vanilla created around a woody accord of Immortelle flower, reminiscent of the softness of trade winds.

An elixir based on the addictive aroma of coffee, blended with comforting scents of orange blossom, maple syrup and candied chestnuts.

While the air is still fresh, and spring has barely opened the first buds, a scent murmurs on the skin.

The image is immediate and of immense clarity: a narcissus by the fire, between the untamed vegetal accents and the darker notes of a deep leather.

Browsing through his travel itineraries/diaries, Alberto Morillas recalled the flights of pink flamingos and the Fêtes des Prémices du Riz - rice festivals - brought to life by the incredible parade of floats.

But, first and foremost, the floral, powdery, creamy aroma of rice is indelibly etched in Alberto Morillas’s memory. This aquatic, herbaceous plant is dark green to start with. It gradually turns a beautiful shade of amber at the start of the flowering season as it bends beneath the weight of its ears.

Alberto Morillas creates a fragrance that smells "white" thanks to the aqueous floral notes of Hédione® and Paradisone® coupled with deliciously milky sandalwood and the beguiling aroma of "Camargue rice".

The tribute to this Camargue treasure trove is so realistic and the blend of aromas and sensations so perfect that you could be strolling through a real paddy field.

A Cologne created as an echo to the work of Claude Monet : Au Bord de l'Eau. A mist of sparkling citrus, resting on green and woody undertones.

An abstract journey through a woody forest, drawing on the hazlenut tree, bitter sweet resins, praline and liquorice.

A Cologne inspired by Edouard Manet's Déjeuner sur l'Herbe, evocative of an impressionist nature. A crystalline and solar freshness, softened with a touch of musks.