Brown Sugar
Saccharum Officinarum
Amber/Round/Warm
Its magnificent amber colour immediately makes your mouth water. Obtained from sugar cane or beet, brown sugar develops its caramel aroma as a result of the cooking required to obtain it. Its olfactory translation diffuses its warm, gourmand fragrance into a composition that draws on the world of desserts.
Scent family
Amber
Note
Base
Perfumers using this ingredient
Quentin Bisch
Featured in
/FOU-DABSINTHE-Article-thumbnail-2400x3200-1-.png)
