Samples

This limited edition follows a rose and citrus hybrid, one that rose designers could only dream of.

The virtuoso that he is, perfumer Christophe Raynaud was keen to ensure the rose wouldn’t be overdressed. He simply refreshed it with citrus fruits as if to immortalise the freshness of a fleeting beauty, maintaining its memory forever. Heads, Mémoire de Roses is an ode to the queen of flowers, the very incarnation of femininity. Tails, it is a joyful hymn to creativity, invention, and the art of play and counterplay.

The scent of a fig tree on a summer's day in Provence. An enveloping freshness with milky woody notes.

A fragrance playing on the contrasting facets of incense; its dry and poignant freshness is rounded by the scent of white musk and lilies.

The iconic Mûre et Musc takes on a new twist with an addition of dark purple berries. With a key note of blackcurrant, the crisp blackberry flavour grows and flourishes.

Today, with the help of Perfumer Céline Ellena, L'Artisan Parfumeur reimagines the never commercialised fragrance that started its story...An amber Banana - a rare, yet rich baroque-style composition - a blend of jasmine and candied bananas.

An abstract journey through a woody forest, drawing on the hazlenut tree, bitter sweet resins, praline and liquorice.

The temperature is still mild, and one takes advantage of this morning’s respite in full summer to take a walk through the fields.

Browsing through his travel itineraries/diaries, Alberto Morillas recalled the flights of pink flamingos and the Fêtes des Prémices du Riz - rice festivals - brought to life by the incredible parade of floats.

But, first and foremost, the floral, powdery, creamy aroma of rice is indelibly etched in Alberto Morillas’s memory. This aquatic, herbaceous plant is dark green to start with. It gradually turns a beautiful shade of amber at the start of the flowering season as it bends beneath the weight of its ears.

Alberto Morillas creates a fragrance that smells "white" thanks to the aqueous floral notes of Hédione® and Paradisone® coupled with deliciously milky sandalwood and the beguiling aroma of "Camargue rice".

The tribute to this Camargue treasure trove is so realistic and the blend of aromas and sensations so perfect that you could be strolling through a real paddy field.

An elixir based on the addictive aroma of coffee, blended with comforting scents of orange blossom, maple syrup and candied chestnuts.

The iconic Mûre et Musc takes on a new twist with an addition of dark purple berries. With a key note of blackcurrant, the crisp blackberry flavour grows and flourishes.

A salted vanilla created around a woody accord of Immortelle flower, reminiscent of the softness of trade winds.

While the air is still fresh, and spring has barely opened the first buds, a scent murmurs on the skin.

A Cologne inspired by Edouard Manet's Déjeuner sur l'Herbe, evocative of an impressionist nature. A crystalline and solar freshness, softened with a touch of musks.

A Cologne created as an echo to the work of Claude Monet : Au Bord de l'Eau. A mist of sparkling citrus, resting on green and woody undertones.