Samples

With À Fleur de Pêche, Antoine Maisondieu captures the essence of the peach, the elegant fruit that seduced the gourmets of Louis XIV's court.

By combining its fruity, floral and woody notes with unexpected ingredients, the unique fragrance reflects on all the facets of the fruit from its juicy flesh to its fuzzy touch and woody core.

Inspired by the sun-drenched landscapes of Provence, Soleil de Provence asserts itself like a warm smile with a sparkling freshness.

Signed by the Master Perfumer Daphné Bugey, the fragrance first presents itself as an homage to the mimosa flower and its bright yellow colour that guides the road stretching from Bormes le Mimosas to Grasse.

This ‘winter sun’ offers its green, floral and powdered notes with honeyed and woody facets to this luminous scent. Yellow comes up again with the sparkling freshness of lemon and bergamot.

Sunshine is at the heart of Soleil de Provence, with the sun-soaked ylang-ylang flower and the heat emanating from the balmy notes of benjoin and vanilla. A joyous fragrance that remains close to its ingredients and embraces a southern art of living.

A fragrance playing on the contrasting facets of incense; its dry and poignant freshness is rounded by the scent of white musk and lilies.

This limited edition follows a rose and citrus hybrid, one that rose designers could only dream of.

The virtuoso that he is, perfumer Christophe Raynaud was keen to ensure the rose wouldn’t be overdressed. He simply refreshed it with citrus fruits as if to immortalise the freshness of a fleeting beauty, maintaining its memory forever. Heads, Mémoire de Roses is an ode to the queen of flowers, the very incarnation of femininity. Tails, it is a joyful hymn to creativity, invention, and the art of play and counterplay.

A sunny diversion in the shade of the bitter orange trees. Une Histoire d'Orangers.

The iconic Mûre et Musc takes on a new twist with an addition of dark purple berries. With a key note of blackcurrant, the crisp blackberry flavour grows and flourishes.

Today, with the help of Perfumer Céline Ellena, L'Artisan Parfumeur reimagines the never commercialised fragrance that started its story...An amber Banana - a rare, yet rich baroque-style composition - a blend of jasmine and candied bananas.

The image is immediate and of immense clarity: a narcissus by the fire, between the untamed vegetal accents and the darker notes of a deep leather.

Browsing through his travel itineraries/diaries, Alberto Morillas recalled the flights of pink flamingos and the Fêtes des Prémices du Riz - rice festivals - brought to life by the incredible parade of floats.

But, first and foremost, the floral, powdery, creamy aroma of rice is indelibly etched in Alberto Morillas’s memory. This aquatic, herbaceous plant is dark green to start with. It gradually turns a beautiful shade of amber at the start of the flowering season as it bends beneath the weight of its ears.

Alberto Morillas creates a fragrance that smells "white" thanks to the aqueous floral notes of Hédione® and Paradisone® coupled with deliciously milky sandalwood and the beguiling aroma of "Camargue rice".

The tribute to this Camargue treasure trove is so realistic and the blend of aromas and sensations so perfect that you could be strolling through a real paddy field.

A forest in the Pyrenees. The crackling of a fire. The frosted absinthe is set ablaze when it blends with the spices, balms, pine needles and patchouli.

Evocative of a perfumery ritual in Africa. The scent of smoky flowers, balms, spices and woods.

The iconic Mûre et Musc takes on a new twist with an addition of dark purple berries. With a key note of blackcurrant, the crisp blackberry flavour grows and flourishes.

An elixir based on the addictive aroma of coffee, blended with comforting scents of orange blossom, maple syrup and candied chestnuts.

A trip into the opulence of the 1930s. The scent of luxurious furs, of an oriental breeze, waves of amber and gold spices.

While the air is still fresh, and spring has barely opened the first buds, a scent murmurs on the skin.

It all started with a delicacy: an aromatic jewel - a candied mandarin. A jewel of an aroma tasted somewhere between land and sea.

A Cologne inspired by Edouard Manet's Déjeuner sur l'Herbe, evocative of an impressionist nature. A crystalline and solar freshness, softened with a touch of musks.