Fennel
Foeniculum Vulgare
Fresh/Green/Bright
From the same family as the carrot, fennel grows wild in Provence and Languedoc, at the crossroads of the Cévennes. Its flowers give off a delicious taste of aniseed and fennel, but it's the seeds that perfumers distil to capture the warm, spicy (cumin) and slightly caramelised aroma that immediately creates a surprise in a composition.
Scent family
Aromatic
Note
Heart
Perfumers using this ingredient
Quentin Bisch
Featured in
/FOU-DABSINTHE-Article-thumbnail-2400x3200-1-.png)
