Samples

A fragrance playing on the contrasting facets of incense; its dry and poignant freshness is rounded by the scent of white musk and lilies.

A forest in the Pyrenees. The crackling of a fire. The frosted absinthe is set ablaze when it blends with the spices, balms, pine needles and patchouli.

This limited edition follows a rose and citrus hybrid, one that rose designers could only dream of.

The virtuoso that he is, perfumer Christophe Raynaud was keen to ensure the rose wouldn’t be overdressed. He simply refreshed it with citrus fruits as if to immortalise the freshness of a fleeting beauty, maintaining its memory forever. Heads, Mémoire de Roses is an ode to the queen of flowers, the very incarnation of femininity. Tails, it is a joyful hymn to creativity, invention, and the art of play and counterplay.

A sunny diversion in the shade of the bitter orange trees. Une Histoire d'Orangers.

Armfuls of white flowers, flooded with sunlight, on a summer's day.

The iconic Mûre et Musc takes on a new twist with an addition of dark purple berries. With a key note of blackcurrant, the crisp blackberry flavour grows and flourishes.

Evocative of a perfumery ritual in Africa. The scent of smoky flowers, balms, spices and woods.

An elixir based on the addictive aroma of coffee, blended with comforting scents of orange blossom, maple syrup and candied chestnuts.

An abstract journey through a woody forest, drawing on the hazlenut tree, bitter sweet resins, praline and liquorice.

A trip into the opulence of the 1930s. The scent of luxurious furs, of an oriental breeze, waves of amber and gold spices.

A salted vanilla created around a woody accord of Immortelle flower, reminiscent of the softness of trade winds.

While the air is still fresh, and spring has barely opened the first buds, a scent murmurs on the skin.

The temperature is still mild, and one takes advantage of this morning’s respite in full summer to take a walk through the fields.

Browsing through his travel itineraries/diaries, Alberto Morillas recalled the flights of pink flamingos and the Fêtes des Prémices du Riz - rice festivals - brought to life by the incredible parade of floats.

But, first and foremost, the floral, powdery, creamy aroma of rice is indelibly etched in Alberto Morillas’s memory. This aquatic, herbaceous plant is dark green to start with. It gradually turns a beautiful shade of amber at the start of the flowering season as it bends beneath the weight of its ears.

Alberto Morillas creates a fragrance that smells "white" thanks to the aqueous floral notes of Hédione® and Paradisone® coupled with deliciously milky sandalwood and the beguiling aroma of "Camargue rice".

The tribute to this Camargue treasure trove is so realistic and the blend of aromas and sensations so perfect that you could be strolling through a real paddy field.

It all started with a delicacy: an aromatic jewel - a candied mandarin. A jewel of an aroma tasted somewhere between land and sea.