Samples

A fragrance playing on the contrasting facets of incense; its dry and poignant freshness is rounded by the scent of white musk and lilies.

Today, with the help of Perfumer Céline Ellena, L'Artisan Parfumeur reimagines the never commercialised fragrance that started its story...An amber Banana - a rare, yet rich baroque-style composition - a blend of jasmine and candied bananas.

A sunny diversion in the shade of the bitter orange trees. Une Histoire d'Orangers.

An accord that explores the freshness of luscious blackberries, with an addictive facet of white musks.

Evocative of a perfumery ritual in Africa. The scent of smoky flowers, balms, spices and woods.

Browsing through his travel itineraries/diaries, Alberto Morillas recalled the flights of pink flamingos and the Fêtes des Prémices du Riz - rice festivals - brought to life by the incredible parade of floats.

But, first and foremost, the floral, powdery, creamy aroma of rice is indelibly etched in Alberto Morillas’s memory. This aquatic, herbaceous plant is dark green to start with. It gradually turns a beautiful shade of amber at the start of the flowering season as it bends beneath the weight of its ears.

Alberto Morillas creates a fragrance that smells "white" thanks to the aqueous floral notes of Hédione® and Paradisone® coupled with deliciously milky sandalwood and the beguiling aroma of "Camargue rice".

The tribute to this Camargue treasure trove is so realistic and the blend of aromas and sensations so perfect that you could be strolling through a real paddy field.

Nature vs. Science: first came incense, sacred offering of woody spicy notes tying man to the mystical; then, the pure simple artifice of Ambrox® and white musk Vulcanolide®. A reconciliation of reason and belief.

The blend of sandalwood scents, spices and rice notes instantly evokes an exotic landscape. A fascinating new world.

The image is immediate and of immense clarity: a narcissus by the fire, between the untamed vegetal accents and the darker notes of a deep leather.

The temperature is still mild, and one takes advantage of this morning’s respite in full summer to take a walk through the fields.

It all started with a delicacy: an aromatic jewel - a candied mandarin. A jewel of an aroma tasted somewhere between land and sea.

While the air is still fresh, and spring has barely opened the first buds, a scent murmurs on the skin.