Samples

Inspired by the sun-drenched landscapes of Provence, Soleil de Provence asserts itself like a warm smile with a sparkling freshness.

Signed by the Master Perfumer Daphné Bugey, the fragrance first presents itself as an homage to the mimosa flower and its bright yellow colour that guides the road stretching from Bormes le Mimosas to Grasse.

This ‘winter sun’ offers its green, floral and powdered notes with honeyed and woody facets to this luminous scent. Yellow comes up again with the sparkling freshness of lemon and bergamot.

Sunshine is at the heart of Soleil de Provence, with the sun-soaked ylang-ylang flower and the heat emanating from the balmy notes of benjoin and vanilla. A joyous fragrance that remains close to its ingredients and embraces a southern art of living.

A fragrance playing on the contrasting facets of incense; its dry and poignant freshness is rounded by the scent of white musk and lilies.

A fragrance playing on the contrasting facets of incense; its dry and poignant freshness is rounded by the scent of white musk and lilies.

This limited edition follows a rose and citrus hybrid, one that rose designers could only dream of.

The virtuoso that he is, perfumer Christophe Raynaud was keen to ensure the rose wouldn’t be overdressed. He simply refreshed it with citrus fruits as if to immortalise the freshness of a fleeting beauty, maintaining its memory forever. Heads, Mémoire de Roses is an ode to the queen of flowers, the very incarnation of femininity. Tails, it is a joyful hymn to creativity, invention, and the art of play and counterplay.

A sunny diversion in the shade of the bitter orange trees. Une Histoire d'Orangers.

The iconic Mûre et Musc takes on a new twist with an addition of dark purple berries. With a key note of blackcurrant, the crisp blackberry flavour grows and flourishes.

The iconic Mûre et Musc takes on a new twist with an addition of dark purple berries. With a key note of blackcurrant, the crisp blackberry flavour grows and flourishes.

An abstract journey through a woody forest, drawing on the hazlenut tree, bitter sweet resins, praline and liquorice.

Evocative of a perfumery ritual in Africa. The scent of smoky flowers, balms, spices and woods.

The scent of a fig tree on a summer's day in Provence. An enveloping freshness with milky woody notes.

A trip into the opulence of the 1930s. The scent of luxurious furs, of an oriental breeze, waves of amber and gold spices.

A salted vanilla created around a woody accord of Immortelle flower, reminiscent of the softness of trade winds.

While the air is still fresh, and spring has barely opened the first buds, a scent murmurs on the skin.

The temperature is still mild, and one takes advantage of this morning’s respite in full summer to take a walk through the fields.

Browsing through his travel itineraries/diaries, Alberto Morillas recalled the flights of pink flamingos and the Fêtes des Prémices du Riz - rice festivals - brought to life by the incredible parade of floats.

But, first and foremost, the floral, powdery, creamy aroma of rice is indelibly etched in Alberto Morillas’s memory. This aquatic, herbaceous plant is dark green to start with. It gradually turns a beautiful shade of amber at the start of the flowering season as it bends beneath the weight of its ears.

Alberto Morillas creates a fragrance that smells "white" thanks to the aqueous floral notes of Hédione® and Paradisone® coupled with deliciously milky sandalwood and the beguiling aroma of "Camargue rice".

The tribute to this Camargue treasure trove is so realistic and the blend of aromas and sensations so perfect that you could be strolling through a real paddy field.

It all started with a delicacy: an aromatic jewel - a candied mandarin. A jewel of an aroma tasted somewhere between land and sea.